Pizza & Mozzarella Tour

Discover the Secrets of the Queen of Campanian Cuisine: Pizza! Along with traditional Mozzarella The undisputed queen of Campanian cuisine is undoubtedly Pizza, and of course, we cannot forget Mozzarella! A dish with humble origins that has today become the symbol of Campania, particularly Naples. During this experience, you will uncover all the secrets to making the perfect pizza, starting from a basic dough with 12 hours of fermentation, ready to be transformed into your favorite pizza! You can choose your preferred topping from: Pizza Margherita, Pizza Marinara, or Pizza with Grilled Vegetables. During the tour, you will witness the production process of Mozzarella and Caciottina, learn traditional milk processing techniques, and the history of this iconic cheese, plus you will have the chance to interact with the cheesemaker by getting 'hands-on'.