Ravioli and Tagliatelle Cooking Class

Join us for a hands-on Italian cooking class where you’ll learn to make two of the most beloved traditional pasta dishes: ravioli and tagliatelle. Guided by an experienced local chef, you’ll discover the secrets of fresh pasta, from mixing and kneading the dough to rolling and shaping it with traditional techniques. In this immersive experience, you will: • Prepare pasta dough from scratch using flour and eggs • Learn how to make delicious fillings for ravioli, such as ricotta and spinach • Shape and stuff ravioli by hand • Cut tagliatelle with precision and flair • Cook and enjoy your freshly made pasta with classic Italian sauces . Prepare tiramisù No prior experience is necessary—just bring your enthusiasm and love for Italian food! Whether you’re a passionate home cook or simply curious, this class offers a fun and flavorful way to dive into the world of homemade pasta. At the end of the class, you’ll sit down and savor the meal you’ve prepared, accompanied by a glass of local wine.