My Granny's secrets making Pasta in the heart of Verona

Put your hands in flour and learn how to make traditional pasta dough from scratch. After the class, like the best Italian families, seat around the table and taste your creations with a local family. Just like in the best Italian family, in this cooking class, we'll make and eat pasta together, sharing time, and laughs. We'll prepare pasta dough from scratch and I'll teach you all the classic cuts: from tagliolini to pappardelle, passing through tagliatelle, farfalle, maltagliati but also you will see how to prepare decorated pasta and colored pasta. You will also learn to prepare fresh ravioli. At the end of the cooking class, we are going to eat what we've prepared before. Three-course meal accompanied by a special wine produced in this region. All the courses will be cooked and served with low/no salt and sugar to taste (and enjoy) the real essence of the food and be surprised by the feelings you'll perceive on your palate. I will provide you with everything you need, just bring your appetite, enthusiasm for Italian good food, and a camera to eternalize this experience in your memories book.