Cooking Class 'Homemade Italian Pasta'

Pasta all'uovo is a basic preparation of Italian cuisine, particularly from the Emilian area. It is a simple dough made from chicken eggs and wheat flour, divided into small regular shapes and intended for cooking over a wet fire. There are many varieties of pasta on the market: some are quite common and known all over the world, others are typical of certain regions and preparations. A further distinction can be made between the various types of pasta based on the presence or absence of the filling. We explain and cook 3 different types of pasta and typical Italian dishes: 1- FETTUCCINE ALLA ALFREDO 2.0; 2- GNOCCHI WITH BUTTER AND SAGE; 3- TAGLIATELLE ALLA BOLOGNESE; Each dish will be tasted at the end of the Course. A certificate of attendance will be issued. End-of-course photo.

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