Rome: Fresh Pasta Class with Italian sauces and Wine tasting.

Indulge in a luxurious pasta-making experience with Chef Riccardo and his team, showcasing the art of fresh pasta creation and renowned Italian sauces, accompanied by organic wine, in a refined setting at Riccardo's grandma's house or The Cooking Club. Learn to craft delicate pasta doughs, stuffed pasta wonders like ravioli, and classic long pasta like fettuccine and spaghetti, along with expert sauce-making techniques (Carbonara will no longer be a mystery), including vegetarian options like Arrabbiata and Cacio e Pepe, using the freshest local ingredients. A truly exceptional culinary adventure awaits, elevating your pasta-making skills to new heights. Our cooking class isn’t just about learning — it’s a full Italian dining experience. You'll taste handpicked local wines and share a delicious dinner featuring the pasta you made with your own hands.