The Art of Italian Cooking: From Flour to Feast in a Florentine Home

Step into my welcoming home in the center of Florence and immerse yourself in an unforgettable culinary journey that blends tradition, flavor, and the warmth of true Italian hospitality. This 3-hour hands-on cooking class is not just about food — it’s about culture, connection, and living like a local. In my family kitchen, you’ll learn to make two traditional types of fresh pasta entirely from scratch — such as silky tagliatelle and spaghetti alla chitarra — using age-old techniques passed down through generations. We’ll also prepare the iconic Tiramisù, Italy’s most beloved dessert, layer by layer, just as nonna would. As we cook, you’ll sip on a glass of Chianti wine and hear stories, tips, and culinary secrets from the Tuscan tradition. I’ll guide you through each step with patience and passion, whether you’re an experienced foodie or trying Italian cooking for the very first time. When everything is ready, we’ll gather around a cozy table to enjoy what we’ve prepared, just like a true Italian family meal — full of laughter, flavors, and togetherness. You’ll leave with a full belly, new friends, digital recipes to recreate at home, and a deeper appreciation for the simplicity and beauty of Italian cuisine. ✨ Vegetarian or gluten-free options available on request 🍷 Local wine and a small aperitivo included 📍 Held in a real Florentine home, just a short walk from the city’s heart Come as a guest, leave as a friend!