Cooking Class of Piadina Romagnola

Immerse yourself in the culinary tradition of Romagna by participating in our cooking workshop dedicated to piadina, the iconic unleavened bread from the provinces of Forlì-Cesena, Ravenna, and Rimini. In this hands-on and engaging experience, you will discover the art of transforming simple ingredients - flour and water - into a dish with authentic flavor. Under the guidance of our expert, you will learn to knead by hand, roll out the dough with a rolling pin, and cook your piadina.